Well I’m not going to go in to perfect detail at this time but here are the basics. I figure I need to arrive in Australia by November and will encounter mostly expensive food in the South Pacific. Based on those assumptions the general consensus among budget mindful sailors leaving Panama is to buy as much food as you can, or enough for 6 months. I think I have accomplished that after three taxies full of food. Basically I have around 25lbs of spaghetti and pasta not counting the 60 packages of Chinese noodles. Another 20 lbs. of rice, couple pounds of sugar, and flour, maybe 5 cases (24 each) of canned veggies, Chile, beans, corn, peas etc. Plenty of spices, coffee, dried milk powder, Soy-meat stuff, some other dried food, but that’s basically the bulk of it. Fresh stuff is just a few lbs of cheese, lunch meet and chorizo (sausage), I have a very small fridge but generally don’t use it all of the time but I have almost enough meet and cheese to get me to Galapagos. Then there is the produce, I bought a lot of extra veggies since I have other friends that have already been in the Perlas Islands for a week and need to restock, so I figure I bought about triple what I needed, 50lbs potatoes, 50lbs onions, 15 lbs tomatoes, 15 lbs cucumbers, 10 lbs limes, 10 lbs carrots, apples and bananas, 6 pineapples, 20 garlic cloves, 5 lbs green peppers, about 50 eggs, and I cant remember what else! I also brought about 4 cases of beer, 15 liters of wine, 5 gallons of rum (for trading). I have 50 gallons of water, I plan to up that to around 60-70 after leaving the Galapagos for Marquiesas. My diesel tank holds 15 gallons and I carry another 20 gallons in four jugs, so that’s 35 gallons of diesel, plus I have three two-gallon gasoline jugs for the dinghy outboard motor, I only filled one with gasoline, and one with diesel, so total Diesel is really 37 gallons, most I’ve ever had on board, and around 2 gallons of gasoline. 2 gallons alcohol and 5 gallons kerosene just for the stove. Not to mention 8 rolls of toilette paper, 6 rolls of paper towels, two cases of Coca-Cola. 10 liters of fruit juice, UGH how did I fit it all!? Well you can. I probably could have even fit it and kept the V-birth empty if I wanted to jam-pack all of the cockpit lockers. However I Think salsa is REALLY heavy, about 4 inches deeper than the original waterline, the top of the white boot-stripe that is normally well above the waterline is more or less submerged. This makes cleaning the bottom a pain, weird seaweed grassy stuff grows on the waterline and has to be scraped off regularly in addition to the scraping of the bottom. I guess that’s to be expected, I haven’t even mentioned all the extra equipment like wind vane, solar panels, 4 anchors, 250’ of anchor chain at one pound per foot, life raft (80lb) dinghy and outboard (100lb), the list just goes on and on, I didn’t even realize myself until I started writing this!!! OH, probably 50lbs in charts and guides, another 25lbs in novel type books, over 300lbs in batteries making up the 600amp hour battery bank. Its amazing salsa isn’t already sunk! The best part about having all this crap on board is that salsa is still sailing great! On a trip here I averaged over one knot faster than a 35’ boat, and in 15kts of wind I can still sail upwind almost close-hauled at 6kts, so everything seems just fine!
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